This qualification is for learners who are looking for a career in the hospitality industry or individuals currently working in the industry without formal training.
It allows learners to learn, develop and practise the skills required for employment and/or a career in the hospitality sector.
In doing so this qualification covers areas of food and beverage service and cooking components, and candidates have the option to choose either food and beverage or food preparation when completing their qualification
It allows learners to progress into employment or on to the following international qualifications:
Diploma in food & beverage service.
Intake is in February and June
An application fee of N$ 350.00 is payable on submission of application
The school fees include:
Not included in the fees:
Fee structure
Option 1
Full amount paid upfront | N$ 115 000.00 |
Less 5% | N$ 5 750.00 |
Amount payable | N$ 109 250.00 |
Option 2
Non-refundable deposit payable as per confirmation of acceptance | N$ 11 500 |
12 monthly instalments from school start | N$ 8 625.00 |
Step 1:
Complete the application form
Email or deliver this to us
We will then contact you for an interview and aptitude test
An application fee of N$ 350.00 is payable on submission of application
Step 2:
At your interview:
Original signed application
Certified copy of your id
Certified copy of your qualifications
Step 3:
If successful, you will receive an acceptance letter and statement account
Payment of the non-refundable deposit will confirm your place
Classes start 01 March 2023
The full –time chef diploma and food & beverage service classes are held from Monday to Friday each week from 09h00 till 17h00.
Students are also required to attend evening classes and functions and work the occasional function. Students will work practical in placed hotels and restaurants, to experience a real restaurant and kitchen in operation.
To ensure that each student receives personal attention, each course is limited to 12 applicants per intake, which guarantees hands-on teaching. The academy accepts both matriculated and non-matriculated students who show a natural flair for cooking, passion for food, an aptitude for entertaining and hosting guests.
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