Learn how to bake.  Starting from basic baking to advance baking.

Classes run for three Saturdays.  09:00 – 14:00.  N$ 800.00pp per class, this fee includes all ingredients.

1st Saturday:              Basic Baking class (Muffins, cookies etc)

2nd Saturday:            Bread Baking class (Breads & Rolls)

3rd Saturday:             Baking class (Pastries, short crusts, puff pastry, choux pastry and pastry dishes)

To register, please contact us on +264 61 240 994 or info@silverspoon.com.na

Please note:

Maximum 12 Candidates per course.

Minimum 6 Candidates.

Booking and Payments at least 3 days before the course takes place.

Manuals are provided on the relevant training material for each course.

Should you have any other areas that you would like covered do not hesitate to contact us on info@silverspoon.com.na