This Qualification is unique as you can choose the path you want to follow, after you have done the Core subjects.
It allows learners to learn, develop and practice the skills required for employment and/or a career in the hospitality sector.
There are Five (5) pathways available to learners for this qualification (of which ONE must be selected).
All pathways require learners to complete the following core units:
On successful completion of the above units, learners must complete the unit allocated to their career path.
Grade 11 (we do not work on a point system) with English and maths literacy.
An interview and aptitude test are conducted per candidate.
16 – 30 years old
Prepared to work long hours.
Will get sore feet, cuts, and burns.
Committed to work public holidays,
Intake is in February and June
An application fee of N$ 350.00 is payable on submission of application
Course fees include:
Learning material, (USB with the portfolio of evidence)
Registration and exam fees (Rewrites at candidates’ own cost)
Culinary arts student’s ingredients for block release practical’s
Not included in the fees:
Safety Shoes
Reassessment fee of N$ 600.00 for practical’s
Registration fee for rewrite of exams
Access to a good quality electronic device (laptop, tablet, or iPhone with Microsoft word) and own Gmail address per candidate
Breakage fee of N$ 600.00
Fee Structure for the Mandatory Course
Option 1
| Full amount paid upfront | N$ 30 000.00 |
| Less 5% | N$ 1 500.00 |
| Amount payable | N$ 28 500.00 |
Option 2
| Non-refundable deposit payable as per confirmation of acceptance | N$ 3 000 |
| 2 monthly instalments from school start | N$ 13 500.00 |
Step 1:
Complete the application form.
Email or deliver this to us.
We will then contact you for an interview and aptitude test.
An application fee of N$ 350.00 is payable on submission of application
Step 2:
At your interview:
Original signed application
Certified copy of your ID
Certified copy of your qualifications
Step 3:
If successful, you will receive an acceptance letter and statement of account.
Payment of the non-refundable deposit will confirm your place.
The Full–time Diploma in Hospitality classes are held from Monday to Friday each week from 09h00 till 16h00.
Students are also required to work the occasional evening function.
Students will complete an internship at a suitable establishment in line with their career path.
To ensure that each student receives personal attention, each course is limited to 12 applicants per intake, which guarantees hands-on teaching. The academy accepts both matriculated and non-matriculated students who show a natural flair for cooking, a passion for food, and an aptitude for entertaining and hosting guests.
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