An Internationally aclaimed course covering everything required to be a professional cook..
This course can only be done after completion of the Professional Cook Course.
The apprenticeship programme is a two (2) part programme.
This is for candidates already in the industry or who would like to join the industry.
The “Introduction to Basic Cooking” will teach you all the fundamentals you need to know.
These short courses are usually over a period of 3 days.
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