Safety at work
Introduction to nutrition and diets
Prepare food by different cooking methods
Introduction to basic kitchen procedure
Introduction to the hospitality and catering industry
Food safety and catering
Catering operations, culinary numeracy and units of measurements
Environmental awareness in the catering industry
Grade 11 (we do not work on a point system) with English and maths literacy.
An interview and aptitude test are conducted per candidate.
Passion to be a chef and loves cooking.
16-35 years old
Prepared to work long hours.
Will get sore feet, cuts, and burns.
Committed to working public holidays.
This is not a marriage, but it needs a 1-year commitment.
Intake is in March and June based on minimum of 6 successful applicants.
An application fee of N$ 350.00 is payable on submission of the application
The school fees include:
Not included in the fees:
Full amount paid upfront
N$ 120 000.00
N$ 6 000.00
N$ 114 000.00
Non-refundable deposit payable as per confirmation of acceptance
The deposit can be paid in 2 instalments of N$ 6 000.00
N$ 12 000.00
12 monthly instalments payable from school start
N$ 9 000.00
Complete the application form.
Email or deliver this to us.
We will then contact you for an interview and aptitude test.
An application fee of N$ 350.00 is payable on submission of application
At your interview:
Original signed application
Certified copy of your ID
Certified copy of your qualifications
If successful, you will receive an acceptance letter and statement of account.
Payment of the non-refundable deposit will confirm your place.
The Full–time Diploma in Hospitality classes are held from Monday to Friday each week from 09h00 till 16h00.
Students are also required to work the occasional evening function.
Students will complete an internship at a suitable establishment in line with their career path.
To ensure that each student receives personal attention, each course is limited to 12 applicants per intake, which guarantees hands-on teaching. The academy accepts both matriculated and non-matriculated students who show a natural flair for cooking, a passion for food, and an aptitude for entertaining and hosting guests.