Menu Planning and Recipe Costing
Preparing, Cooking and Finishing: Stocks, Soups and Sauces
Preparing, Cooking and Finishing: Fish and Shellfish Dishes
Preparing, Cooking and Finishing: Meat, Poultry, Game and Offal Dishes
Preparing, Cooking and Finishing: Vegetables, Fruits, Pulses and Vegetable Protein Dishes
Preparing, Cooking and Finishing: Rice, Grain, Pasta and other Farinaceous Dishes
Preparing, Cooking and Finishing: Egg Dishes
Preparing, Cooking and Finishing: Pastry and Bakery Products
Preparing, Cooking and Finishing: Desserts
Research of “given topic”.
Grade 11 minimum (we do not work on a point system) with English and maths literacy.
An interview and aptitude test is conducted per candidate
Passion to be a chef and loves cooking.
16-35 years old
Prepared to work long hours.
Will get sore feet, cuts and burns.
Committed to work public holidays.
This is not a marriage, but it needs a 1-year commitment.
Intake is in March in completion of Level 2 Diploma Cook
An application fee of N$ 350.00 is payable on submission of the application.
The school fees include:
Not included in the fees:
Full amount paid upfront
N$ 120 000.00
N$ 6 000.00
N$ 114 000.00
|Non-refundable deposit payable as per confirmation of acceptance||N$ 12 000.00|
|12 monthly instalments from school start||N$ 9 000.00|
Candidates registering for both courses (24 months will receive a 10 % discount.)
|Full amount paid up front||N$ 216 000.00|
|Less 5%||N$ 10 800.00|
|Amount payable||N$ 205 200.00|
|Non-refundable deposit payable|
The deposit can be paid in two instalments of N$ 10 800.00
|N$ 21 600.00|
|24 monthly instalments-payable from 1st March||N$ 8 100.00|
Complete the application form.
Email or deliver this to us.
We will then contact you for an interview and aptitude test.
An application fee of N$ 350.00 is payable on submission of application
At your interview:
Original signed application
Certified copy of your ID
Certified copy of your qualifications
If successful, you will receive an acceptance letter and statement of account.
Payment of the non-refundable deposit will confirm your place.
The Full–time Diploma in Hospitality classes are held from Monday to Friday each week from 09h00 till 16h00.
Students are also required to work the occasional evening function.
Students will complete an internship at a suitable establishment in line with their career path.
To ensure that each student receives personal attention, each course is limited to 12 applicants per intake, which guarantees hands-on teaching. The academy accepts both matriculated and non-matriculated students who show a natural flair for cooking, a passion for food, and an aptitude for entertaining and hosting guests.