This course can only be done after completion of the Professional Cook Course.

The course includes:

  • Menu Planning and Recipe Costing

  • Preparing, Cooking and Finishing: Stocks, Soups and Sauces

  • Preparing, Cooking and Finishing: Fish and Shellfish Dishes

  • Preparing, Cooking and Finishing: Meat, Poultry, Game and Offal Dishes

  • Preparing, Cooking and Finishing: Vegetables, Fruits, Pulses and Vegetable Protein Dishes

  • Preparing, Cooking and Finishing: Rice, Grain, Pasta and other Farinaceous Dishes

  • Preparing, Cooking and Finishing: Egg Dishes

  • Preparing, Cooking and Finishing: Pastry and Bakery Products

  • Preparing, Cooking and Finishing: Desserts

  • Final Assessment

  • Research of “given topic”.

  • Graduation


  • Grade 11 minimum (we do not work on a point system) with English and maths literacy.

  • An interview and aptitude test is conducted per candidate

  • Passion to be a chef and loves cooking.

  • 16-35 years old

  • Prepared to work long hours.

  • Will get sore feet, cuts and burns.

  • Committed to work public holidays.

  • This is not a marriage, but it needs a 1-year commitment.

Payment structure:

Intake is in March in completion of Level 2 Diploma Cook

An application fee of N$ 350.00 is payable on submission of the application.

The school fees include:

  • All study material
  • Registration and Exam fees
  • All ingredients
  • One – chef jacket, hat, pants and apron
  • Membership fee for Namibia Chef Association


Not included in the fees:

  • Breakage fee of N$ 1 000.00
  • Safety Shoes
  • Own dishcloths
  • Reassessment fee of N$ 600.00 for practical
  • Registration fee for a rewrite of exams


Fee Structure

Option 1

Full amount paid upfront

N$   120 000.00

Less 5%

N$     6 000.00

Amount payable

N$   114 000.00

Option 2

Non-refundable deposit payable as per confirmation of acceptanceN$     12 000.00
12 monthly instalments from school startN$     9 000.00


Candidates registering for both courses (24 months will receive a 10 % discount.)

Fee structure

Option 1

Full amount paid up frontN$ 216 000.00
Less 5%N$ 10 800.00
Amount payableN$ 205 200.00

Option 2

Non-refundable deposit payable
The deposit can be paid in two instalments of N$ 10 800.00
N$ 21 600.00
24 monthly instalments-payable from 1st MarchN$ 8 100.00

How to apply for our courses

Step 1:

Complete the application form.

Email or deliver this to us.

We will then contact you for an interview and aptitude test.

An application fee of N$ 350.00 is payable on submission of application

Step 2:

At your interview:

Original signed application

Certified copy of your ID

Certified copy of your qualifications


Step 3:

If successful, you will receive an acceptance letter and statement of account.

Payment of the non-refundable deposit will confirm your place.

The Full–time Diploma in Hospitality classes are held from Monday to Friday each week from 09h00 till 16h00.

Students are also required to work the occasional evening function.

Students will complete an internship at a suitable establishment in line with their career path.

To ensure that each student receives personal attention, each course is limited to 12 applicants per intake, which guarantees hands-on teaching. The academy accepts both matriculated and non-matriculated students who show a natural flair for cooking, a passion for food, and an aptitude for entertaining and hosting guests.