The course includes:

  • Principal of food safety for catering
  • Health and safety in the workplace
  • Principal of kitchen equipment and knife skills
  • Workplace standards and professional development in the catering industry
  • Practical cooking

Payment structure:

The school fees include:

  • All study material
  • Registration and exam fees
  • All ingredients
  • One chef jackets, hats, and apron
  • Basic knives set


Not included in the fees:

  • Breakage fee of N$ 150.00
  • Shoes
  • Own dishcloths
  • Reassessment fee of N$ 600.00 for practical and/or theoretical exam
  • Registration fee for rewrite of exams


Fee structure:

Option 1

Full amount paid upfrontN$ 30 000.00
Less 5%N$ 1 500.00
Amount payableN$ 28 500.00

Option 2

Non-refundable deposit payable as per confirmation of acceptanceN$ 3 000.00
2 payments ofN$ 13 500.0

How to apply for our courses

Step 1:

Complete the application form

Email or deliver this to us

We will then contact you for an interview and aptitude test

An application fee of N$ 350.00 is payable on submission of application


Step 2:

At your interview:

Original signed application

Certified copy of your id

Certified copy of your qualifications


Step 3:

If successful, you will receive an acceptance letter and statement account

Payment of the non-refundable deposit will confirm your place


Classes start 01 March 2023

The full –time chef diploma and food & beverage service classes are held from Monday to Friday each week from 09h00 till 17h00.

Students are also required to attend evening classes and functions and work the occasional function. Students will work practical in placed hotels and restaurants, to experience a real restaurant and kitchen in operation.

To ensure that each student receives personal attention, each course is limited to 12 applicants per intake, which guarantees hands-on teaching. The academy accepts both matriculated and non-matriculated students who show a natural flair for cooking, passion for food, an aptitude for entertaining and hosting guests.