The school fees include:
Not included in the fees:
Fee structure:
Option 1
Full amount paid upfront | N$ 30 000.00 |
Less 5% | N$ 1 500.00 |
Amount payable | N$ 28 500.00 |
Option 2
Non-refundable deposit payable as per confirmation of acceptance | N$ 3 000.00 |
2 payments of | N$ 13 500.0 |
Step 1:
Complete the application form
Email or deliver this to us
We will then contact you for an interview and aptitude test
An application fee of N$ 350.00 is payable on submission of application
Step 2:
At your interview:
Original signed application
Certified copy of your id
Certified copy of your qualifications
Step 3:
If successful, you will receive an acceptance letter and statement account
Payment of the non-refundable deposit will confirm your place
Classes start 01 March 2023
The full –time chef diploma and food & beverage service classes are held from Monday to Friday each week from 09h00 till 17h00.
Students are also required to attend evening classes and functions and work the occasional function. Students will work practical in placed hotels and restaurants, to experience a real restaurant and kitchen in operation.
To ensure that each student receives personal attention, each course is limited to 12 applicants per intake, which guarantees hands-on teaching. The academy accepts both matriculated and non-matriculated students who show a natural flair for cooking, passion for food, an aptitude for entertaining and hosting guests.
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