Menu
Waitron
Bar
Customer care
Front Office
Supervisor
Kitchen Management
These short courses are over a period of 3 days, from 09h00 till 16h00. Included are learning material and lunch, N$ 5 000.
A certificate of attendance will be issued.
For more information on our Training programs, please contact us on +264 61 240 994 or info@silverspoon.com.na
June | Basic cooking | 03,07,17,24 | 09h00-14h00 | N$ 3 800.00 |
| Indonesian Dinner | 20 | 18h00-22h00 | N$ 550.00 |
| Cooking with game | 28 | 18h30-22h00 | N$ 750.00 |
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July | Basic bread baking | 08 | 09h00-13h00 | N$ 750.00 |
* | Food Safety Course | 10-12 | 09h00-16h00 | N$ 3 800.00 |
| Knife Skills | 13 | 09h00-16hoo | N$ 750 |
| Beer pairing Dinner | 26 | 18h00-22h00 | N$ 550.00 |
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August | A-Z of cooking | 01-10 | 09h00-16h00 | N$ 9 600.00 |
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September | Indonesian Cooking Competition | 20-21 | 09h00-16h00 | N$ 200 per entrance |
| Open Day | 23 | 09h00-13h00 |
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October | Sushi | 04 | 18h00-22h00 | N$ 950.00 |
| Open Day | 07 | 09h00-13h00 |
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| Pasta making | 18 | 18h00-22h00 | N$ 750.00 |
| Open Day | 28 | 09h00-13h00 |
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November | Christmas baking | 04 | 09h0014h00 | N$ 850.00 |
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